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Festive recipe from Sweden

Janson’s Temptation


8-10 potatoes (Dutch cream or Sebago)

2 onions

1 jar of anchovies (100g)

1 ⅓ cup of cream

⅓ cup of bread crumbs

2 tablespoons of butter


  1. Peel the potatoes and julienne, then rinse in cold water and dry
  2. Peel the onions and slice finely then fry on low heat until translucent (~ 5min)
  3. Using a 30cm greased ovenproof dish, layer the potatoes, onion and anchovies. Repeat this for 3-4 layers
  4. Add half the cream and sprinkle breadcrumbs over the top then bake in the oven for 30min at 225°C or 200°C in fan forced.
  5. After 30min add the rest of the cream at the edge of the dish so as not to disturb the golden bread crumbs and cook for a further 15min

Serve with ice cold schnapps (Vodka!) and enjoy! God Jul (Merry Xmas)! Skål (Cheers)!


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